Evening Menu

Starters £5.00

Soup of the moment: winter minestrone with fresh coriander
Potato and leek soup with smoked haddock
Wild mushrooms on toast with roast garlic cream
Pressing of hot and cold smoked salmon with savoury lemon curd and capers
Chicken and black pudding roulade with beetroot chutney
Chickpea and butterbean houmous with sweet chilli, garlic and honey served with toasted ciabatta

Main Courses £10.00

Poached breast of chicken with honey and thyme roast carrot, braised red cabbage and red wine sauce
Pan fried seabass with creamy linguine, flaked salmon and cod and spring onions and red chilli
Slow cooked blade of beef casserole with roasted root vegetables, red wine and garlic
Roasted peppers stuffed with fragrant rice, raisins and herbs, served with mellow tandoori sauce
Roast vegetable curry with coconut milk, chick pea and butterbean served with a naan bread

Sides £3.50

Homemade chips
Fried parsnips with honey and sea salt
Crispy kale with sweet chilli sauce
Crusty bread

Mrs B’s splendid sweets! £5.00

Chocolate and banana cake served with vanilla ice cream or cream
Pecan pie served with vanilla ice cream or cream
Baked orange tart with Mrs. B’s Pear and hibiscus ice cream

Affogato £7.90

Two scoops of vanilla ice cream with a shot of espresso and a choice of liqueur

Cheese Board £10.50

Isle of Kintyre Applewood smoked cheddar and Shropshire blue
served with toasted thins and poached fruits

(This is a sample menu only. Items may change.
Optional 10% service charge will be added to your bill)

To reserve your table, please call 01224 590094 or email restaurant52@btinternet.com
Have a loving and peaceful 2020 and always be mindful of those less fortunate, from all of us at Café 52.