£4.80 per portion

Houmous: Chickpea, smoked paprika and sweet chilli, served with toasted ciabatta
Fried halloumi with garden salad, chilli and garlic dressing
Smoked mackerel pate with toasted ciabatta
Chicken liver pate, bacon jam and toasted ciabatta
Luxury marinated herring
Mini Scottish sausage stew

Mini Soups £3.00

Cullen skink (potato, leek and smoked haddock with fresh herbs and cream)
Soup of the moment: Scottish vegetable broth

Platters: £14.90

A seasonal offering of quality deli meat, smoked mackerel pate, cheese, marinated vegetables
relishes and pickles.

Café 52 cheese plate £6.90

Roquefort, Isle of Kintyre smoked cheddar Served with toasted ciabatta and red wine poached fruits

Café 52’s Fabulous puddings £6.90

Brioche bread and butter pudding with rhubarb, rose and cardamom jam
Chocolate and banana cake
Cinnamon meringues with mulled pears and cherries. Served with Chantilly cream

Affogato £6.90

Two scoops of vanilla ice cream with a shot of espresso and a choice of liqueur