Café 52 Lunch Menu

Homemade soup with quality ingredients and crusty bread £7.95

Cullen skink made with pale smoked haddock, fresh dill, celery, leeks and potatoes

A Light Lunch or Tasty Starter £8.95

Smoked herring pate served with toasted Rosemary and sea salt focaccia

Toasted crumpet with salmon and crayfish in a herby crème fraiche

basil and pinenut houmous served with toasted focaccia soldiers

Brown mushroom and roasted pepper tartlet with grilled taleggio 

Luxury marinated herring on German rye bread with mustard mayonnaise

Home-made Spring roll with feta and walnut pesto served with hoisin sauce

Fancy Open toasted sandwiches on ciabattas £8.95

Combo! Combine either a soup with a sandwich below £13.50

Pastrami, roast pepper, honey mustard mayonnaise and grilled Emmental

Honey roasted ham, sliced tomato, bourbon sauce and Grilled Emmantal

 Red wine poached pear with grilled Strathdon blue cheese

Fried halloumi, roasted pineapple and sweet Chili sauce

Grilled courgette, beetroot  and tahini Houmous with French brie

Smoked sprats with green lentil, courgette and tea-soaked raison salsa 

Fabulous Main courses!  £13.50

Fried seabass fillet with garlic Greek tomato and red onions

Hot smoky Spanish chorizo casserole ( best quality chorizo)

Aromatic chicken curry with green cardamom

Best quality sweet soused herring with mellow curried yoghurt and sauerkraut

Grilled smoked mackerel fillet with new potato salad

French style beef burger with confit onions and taleggio

Butter fried mushroom on toasted farmhouse bread and Mrs. B’s wild garlic pesto

Café 52 Fabulous sharing platter £22

A wonderful selection of hand-picked favorites for 2 people to share

Side orders £4.70

Homemade chips

Crispy Scottish kale with sweet chili sauce

Parsnips fries with Tate and Lyle’s syrup and salt

Toasted rosemary and sea salt focaccia

Fluffy potato and feta croquettes

 

 

 

 

Café 52 Evening Menu

Starters £9.80

Café 52 Cullen skink with Finnan haddock

Chicken liver pate with toasted rosemary and sea salt focaccia

Smoked herring pate with toasted thins

Brown mushroom and roasted pepper tartlet with Grilled Tellegio

Basil and green pea houmous served with and toasted focaccia

Grilled goat’s cheese with beetroot and tahini houmous, walnuts and fresh garden herbs 

Toasted crumpet with Scottish salmon, crayfish in a herby crème fraiche,

Luxury marinated herring with  on rye bread with mustard mayonnaise 

Fried Cypriot halloumi with baked fennel, pickled beetroot and pomegranate molasses 

Baked black pudding with red wine poached pear with basil and pinenut pesto

Main Courses £18.50

French style beef burger with onions and Strathdone blue cheese

Chicken cooked in a chicken broth with red bean paste, green cardamom, Indian spices and fresh coriander

Fried seabass fillet with lemon, olive oil, garlic and herbs. Served with a creamy new potato

Wild rabbit casserole in orange cider, cream and garlic

mushroom and butternut squash tartiflette with goats’s cheese 

Posh taco: Fried scallop wafers with wild garlic pesto, lime and bamboo shoots

Café 52 Fabulous sharing platter £22

A wonderful selection of hand-picked favourites for 2 people to share

Side orders are a must £4.70

Homemade chips

Fried parsnips with honey and sea salt

Crispy Scottish kale with sweet chili sauce

Rosemary and sea salt focaccia

 

Café 52 Tapas Menu

Sample menu – subject to change

Tapas £5 per dish

Cullen skink

Smoked mackerel and caramelized red onion pate

Gammon, potato, leek and parsley casserole with ham stock

roasted red pepper and coriander humus

butternut squash curry with chic pea, fresh coriander and crème fraiche

grilled aubergines with confit onions

chicken breast with spiced Indian pickled mayonnaise

Sprats with a garlic and lemon crème fraiche

chicken stew with Indian spiced pickle, yoghurt and fresh curry leaves

Mushroom and Strathdon blue bruschetta

Roasted red pepper and courgette tartlet with Strathdone blue

Mark’s home made meatloaf

Peppered pastrami with pineapple and tomato salsa

home dried tomatoes and pistachio pesto

Creamy new potato salad

 

Selection of deli meat £7

Smoked ham, Italian salami and pastrami

 

Mini cheese board £7

Smoky style Cheddar/Taleggio/ Strathdon blue

 

Antipasto Platter £18.50

A wonderful selection of hand-picked favorites for 2 people to share

 

Side dishes £4.90

Home-made chips

Fried parsnips with maple syrup

Hot rosemary and sea salt focaccia

Crispy kale with sweet chilli sauce

Wine

White wine

Chacabouco Viognier, 2023, 13%  (175ml glass £8.25 / Bottle £29.00)

A delicious peachy viognier…. bursting with, well peach and other juicy stone and tropical fruit. The refreshing acidity from it’s high altitude origin really brings a zing to this white wine

 

Murphy’s Chardonnay, Australia, 2023, 13.5%  (175ml glass £8.25 / Bottle £29.00)

A beautifully clean, unoaked Chardonnay from the Big Rivers area on the borders between South Australia, Victoria and New South Wales. The warm mild weather helped create this near perfect Chardonnay, with tropical fruits and a long refreshing citrusy finish. I like this a lot

 

Les Vignerons, colombard sauvignon, France, 2023, 12% (175ml glass £8.50 / Bottle £30.00)

Crisp and refreshing with hints of grapefruit, tropical fruits and lemon with a clean zippy finish, a very drinkable wine indeed. ‘simply beautiful’

 

Indaba Chenin Blanc, South Africa, Western Cape, 2023, 13% (Bottle £34.00)

Alive and kicking with honeyed pear, honeydew melon and kept in check with the sharpness of red apple. Spot on!

 

Rose

Rose, Big Top, white zinfandel, California, 10% (glass 175ml £7.90 bottle £29.00)

Easy drinking white zinfandel full of fruit aromas from grapes harvested in California. Light bodies and refreshing, this wine is rich in red berry fruit flavours

 

Prosecco

Amori Prosecco, Italy, 11% (glass £8.90/ bottle £34.00)

So, when you think prosecco, you think sweet, sparkling, but fundamentally one dimensional. Think again. Firstly, this is a delightfully crisp and elegant prosecco with vibrant apple and crisp pear notes and a delicate, floral and fruity finish that keep on giving. In other words, “it’s absolutely delicious”

 

Champagne

Champagne J-M Gobillard, Brut Tradition, France, 12.5% (£48.00)

Forget the glitz this is has soul. I’ve met the maker and his family and they’re lovely, kind and hospitable people making superb Champagne. This is gentle, elegant, beautifully balanced and harmonised with ripe apple.

 

Fabulous Spanish Sherries £9.95

Fernando de Castilla, Pedro Ximenez.15% vol

Thick, dark and syrupy with essence of figs and dried fruit

Fernando de Castilla, Ollo Roso. 18% vol

Light, aromatic, mellow bronze colour an served chilled

Fernando de Castilla, Armontillado. 17% vol

Amber in colour with a smooth nutty flavour,  served chilled, a fantastic pre dinner drink!

Magnificent ports £9.00

Taylors Vintage port 2017. 20% vol

Superb with cheese, dark chocolate or berry flavoured desserts.

Krohn, Porto Lagrima, White.20% vol

A fine developed aroma with a floral and fruity character, richness and balance. Serve chilled

 

Red Wine

Pe Tinto, Portugal, 2023, 13% (175ml glass £8.25 / Bottle £29.00)

Created by an Australian wine maker in the Alentejo region of Portugal, Pe Tinto is just ticket with its brambles and blackcurrants in abundance. A must.

 

Ca’di Ponti Nero D’Avola, Sicily, Italy, 2022, 14% (175ml glass £8.25 / Bottle £29.00)

Volcanic soils and intense sunshine whacking out bundles of black cherries, smoke and plums. Yes please!

 

Les Oliviers Grenache Noir, Languedoc, France, 2022, 14% (175ml glass £8.90 / Bottle £32.00)

Hitting the nail right on the head this 100% Grenache from the South of France has nuances of strawberries and red cherries.  Its silky soft and splendidly spicy. Don’t just sit there, order a bottle.

 

Bianai, Tempranillo, Rioja, Spain, 2022, 13.5% (Bottle £34.00)

I love Spain, I really do. And I really love Rioja. This is one of the wines I had the pleasure of drinking in May 2017 with a group of wonderful people. This Tinto is young, fresh, ripe, loaded with juicy plum and dark cherries very easy to drink.

 

Chacabuco Malbec, Mendoza, Argentina, 2023 13.5.% (Bottle £34.00)

A nose of plum, damson and black cherry fruit. Smooth, soft tannins, a clean acidity and a hint of spice, just Delicious.

 

Santa Alba Carmenere, Curico, Chile, 2023, 13.5% (Bottle £37.00)

With a distinguished history originating in Bordeaux, The Chileans have embraced the Carmenere grape variety that’s characteristics are not dissimilar to Merlot. This is intense, dark, mysterious even, with notes of chocolate, vanilla and bucket loads of brambles. Belter.

 

Chȃteau Carbonac, Corbiѐres France 2022, 13.5% (Bottle £37.00)

With deep red reflections an intense bouquet distinguished by notes of dark fruit and spices On the pallet this wine produces wonderful expressions, absolutely fantastic.

 

Rioja Vega Tempranillo Colleccion, Rioja, Spain, 2022, 14% (Bottle £42.00)

This is outstanding. This is a multi-layered red of heavenly proportions. This is a celebration of quality, class, skill, love and passion that will take you on a trance like journey.  You will not feel in the least bit guilty when you knock your yoga classes on the head and invest in this instead!  And breathe..

Coffees, Teas, Soft Drinks, Beers & Ciders

 Soft drinks

Fresh orange juice (Tropicana) / Cranberry juice: £3.50

San pellegrino Limonata (cloudy lemonade) 330ml cans: £3.50

San pellegrino Aranciata (sparkling orange) 330ml cans: £3.50

Cawston press sparkling cloudy apple 330ml cans: £3.50

Cawston press sparkling Rhubarb and apple 330ml cans: £3.50

Deeside sparkling natural mineral water, 750ml: £5.50

Deeside sparkling natural mineral water 250ml: £3.50

Coca cola 330ml bottle: £3.50

Coke zero 330ml: £3.50

Old Jamaica ginger beer 330ml can: £3.50

Tonic water/ slim line tonic: £3.50

Rauch fruit juice (originally from Austria, absolutely superb and ultra-tasty)

Pineapple, strawberry, pear, peach, mango: £3.95

Lemonade bottle: £3.50

Irn bru 330ml bottle: £3.50

 

Segafredo coffee

Black coffee / Espresso: £3.50

Cappuccino / Latte: £3.95

Mocha: £4.50

Segafredo hot chocolate: £4.50

Double Espresso / Flat white: £4.50

 

Tea

Pot of breakfast tea: £4.50

Fabulous loose tea: £5.50

Fill your pot with a choice of:

Earl Grey / Chamomile / Peach with flowers / Japanese cherry green tea

Fresh mint Tea: £5.50

Beers

Budweiser Budvar 5.0% Vol, 500ml £6.90

A true quality lager from the Czech Republic

Erdinger, wheat beer 5.3 % Vol 500ml £6.90

Gently spicy, lively and harmonious, every sip leaves you wanting more

Staropramen 5% vol 330ml £5.60

Brewed in Prague since 1869 with the finest ingredients, slightly fruity aroma but a well-balanced taste

 

Modelo 4.5% vol 355ml £6.90

A classic Mexican pilsner, Boasts a refreshing crisp taste with a hint of sweetness

Estrella Damm 4.6% Vol, 330ml £5.90

Refreshing and versatile with a strong hoppy character but no bitter taste

an easy drinker

Cruzcampo 4.4% vol 330ml £5.60

Founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with its signature Cruzcampo bitterness

Corona Extra (Mexico) 4.5% Vol, 330ml £5.90

Trip the `light’ fantastic

San Miguel, 0.0% vol, 330ml £5.50

Malty notes of barley deliver a subtle roasted flavour with balanced bitterness a great refreshing non-alcoholic lager

Erdinger 0.0% vol 500ml £6.00

Distinctively refreshing favour of our isotonic thirst-quencher Erdinger

 

Ciders

Thatchers gold, apple cider 4.8% vol, 500ml  £6.90

A “Sensory ram-raid of bitter apples”

 

Henry Westons, vintage apple cider 8.2% vol 500ml £6.90

Crafted from bittersweet apples this vintage cider is slowly matured, spending time in a traditional oak cask which ensures its exceptional taste. Rich and fruity apple cider, smooth, rounded, medium dry to taste.

 

Fabulous Spanish Sherries £9.95

Fernando de Castilla, Pedro Ximenez.15% vol

Thick, dark and syrupy with essence of figs and dried fruit

Fernando de Castilla, Oloroso. 18% vol

Light, aromatic, mellow bronze colours and served chilled

Fernando de Castilla, Amontillado. 17% vol

Amber in colour and has a smooth nutty flavour, serve chilled as a pre-dinner drink!

 

Magnificent ports £9.00

Taylors Vintage port 2017. 20% vol

Superb with cheese, dark chocolate or berry flavoured desserts.

Krohn, Porto Lagrima, White.20% vol

A fine developed aroma with a floral and fruity character, richness and balance. Served chilled

Cocktails

 

 

Cocktails

Elderflower Gin fizz £8.50

Gin with elderflower cordial, tonic garnished with fresh fruit

Prosecco elderflower glass £8.50

Prosecco with elderflower cordial

Pimm’s £8.50

Pimm’s and lemonade with orange, cucumber, fruit and mint

Aperol spritz £7.50

Prosecco, Aperol with a splash of soda, garnished with fruit and mint

Mimosa £8.50

prosecco, fresh orange juice garnished with a orange slice 

Negroni £8.50

Campari, rosso vermouth and gin garnished with an orange slice

Margarita £8.50

Tequila, Cointreau, fresh lime juice served with a slice of lime

Old fashioned £ 8.50

Bourbon, Angostura bitters with an orange slice

Amaretto sour £7.50

Amaretto, fresh lemon juice and sugar syrup, shaken and served with an orange wedge

Cosmopolitan £8.50

Vodka, Cointreau, Fresh lime and cranberry juice garnished with fresh fruit

Espresso Martini £8.60

Espresso coffee, kahlua, shot of vodka, sugar syrup, shaken with ice 

Baileys espresso £8.60

Espresso coffee, baileys. vodka, sugar syrup shaken with ice 

Liquor coffee £8.50

Double espresso, your choice of liquor with a layer of cream and a coffee bean garnish

 

Dessert menu

Dessert menu

These are a selection of Mrs. B’s fabulous puddings

 

Brioche bread and butter pudding with elderflower jam served with vanilla ice cream

Clootie dumpling with Drambuie custard

Vanilla panna cotta with rum roasted pineapple

Eton mess – Meringues, chantilly cream and Amarena cherries in Kirsh syrup

Tiramisu – Sponge fingers soaked in espresso favored with Tia Maria, cream cheese and chocolate flakes

Sticky ginger parkin with toffee sauce

Baked lemon tart with Blackcurrant sorbet

Rich chocolate and banana cake served with vanilla ice cream

Far Breton – a custardy cake from Brittany with rum soaked prunes

Carrot cake with toffee sauce

BOOK YOUR TABLE NOW