Café 52 Lunch Menu
Sample menu – subject to change
Restaurant week 3 course lunch special £20
Homemade soup with crusty bread £7.95
Cullen skink
Roasted tomato, garlic, fresh tarragon and butter bean soup
Light Lunch/Starter £8.95
Smoked mackerel pate served with toasted rosemary and sea salt focaccia
Smoked salmon and marinated artichoke tart with Mrs. B’s date and plum chutney
Grilled white pudding with grilled pears and Chinese plum sauce (starter or main)
Toasted crumpet with Scottish smoked salmon and crayfish in lemon and herb crème fraiche
Chicken liver pate with toasted Focaccia thins
Beetroot Houmous with pickled beetroot on toasted focaccia thins
Open toasted sandwiches on toasted ciabatta £8.95
Combo! Combine either soup with one of the sandwiches below £13.50
Fried halloumi, poached pear and sweet chili mayonnaise
Roasted ham, oven roasted tomatoes, bourbon sauce and grilled Emmental
Pastrami, roasted pepper, mustard mayonnaise and grilled Cheddar
Grilled Aubergine and corgettes with Flash’s plum sauce and grilled Taleggio
Main courses £13.50
Fried seabass fillet with a goat’s cheese Greek salad with fresh fennel
Special Café 52 beef burger with Ajo negro sheep’s cheese with black garlic and Mrs.’s plum and date chutney
Hot smoked Spanish chorizo with new potatoes, bronze fennel, whole milk and Strathdone blue
Aubergine and roasted tomato curry Scotch pie
Russian cured and smoked sausage, creamy new potato salad, red wine mustard and confit onions
Grilled herring fillet, pickled celeriac, polish beetroot and kale walnut and pecorino pesto
Spanish tortilla- potatoes, mushrooms, roasted peppers, courgette, confit onion grilled Italian Cheddar
Café 52 Fabulous sharing platter £22
A wonderful selection of hand-picked favorites for 2 people to share
Side orders £4.90
Homemade chips
Boiled rice
Parsnips fries with Tate and Lyle’s syrup and salt
Scottish crispy kale with sweet chili sauce
Toasted rosemary and sea salt focaccia
Buttered new potatoes with fresh garden parsley
Mrs. B’s Fabulous homemade puddings £9.95
(Sides, Specials, Combo’s, cheese board and platters are charged separately)
Café 52 Evening Menu
Café 52 Restaurant week Dinner menu. 3 courses for £30 !
Starters £10
Cullen skink
Mushroom and fresh tarragon soup.
Cauliflower piccalilli with grilled taleggio bruschetta
Chicken liver pate with toasted rosemary and sea salt focaccia.
Baked black pudding, Poached pear and chamomile syrup.
Beetroot houmous, with toasted rosemary and sea salt focaccia.
Smoked salmon and marinated artichoke tart with Mrs. B’s plum and date chutney.
Oven roasted white pudding with plum and date chutney and fresh parmesan.
Marinated herring with chili and ginger yogurt, pickled peppers and raisins soaked in Pedro Ximenes sherry.
Sumac squash fritters with Nigela’s Chinese plum sauce.
Main Courses £20
Grilled seabass with fresh lemon and garlic, served with goat’s cheese Greek salad and fresh fennel.
Pork chop fried in Pakistani chili, and pine cone syrup butter. Served with confit lemons
Tandoori red pepper ratatouille with braised chicory and Spanish sherry
Roasted aubergine, tomato, potato and fresh coriander curry with Mrs. B’s plum and date chutney.
Grilled smoked herring fillet, pickled celeriac, Polish beetroot and kale and walnut and pecorino pesto.
Special Café 52 beef burger with grilled Italian taleggio and Mrs.’s plum and date chutney.
Best quality Spanish chorizo sausages with garden peas cooked in cream, pine-nut syrup and cider vinegar-
served with buttery new potatoes.
Café 52 Fabulous sharing platter £22
A wonderful selection of hand-picked favorites for 2 people to share
Side orders £4.70
*Homemade chips *Fried parsnips with Tate and Lyle’s syrup
*Buttered new potatoes with fresh garden parsley
*Scottish crispy kale with sweet chili sauce
*Toasted rosemary and sea salt focaccia
Mrs. B’s Fabulous homemade puddings £10
Tiramisu- sponge fingers soaked in espresso flavored with Tia Maria, cream cheese and chocolate sprinkles.
Rum roasted pineapple Eton mess with meringues and Chantilly cream
Rich chocolate cake with dark Italian cherries in syrup
Baked nectarines with oranges sorbet
Affogato £10.90
Espresso a choice of liqueur and vanilla ice cream
Cheese board £13.90
Strathdon blue and Smoked Applewood Cheddar and Italian Taleggio,
luxury olives, Mrs B’s plum and date chutney, Lorna’s pine cone syrup and toasted thins.
(Side orders, platters, cheeseboards, affogato, specials are charged separately)
Café 52 Tapas Menu
Sample menu – subject to change
Tapas £5 per dish
Cullen skink
Smoked mackerel and caramelized red onion pate
Gammon, potato, leek and parsley casserole with ham stock
roasted red pepper and coriander humus
butternut squash curry with chic pea, fresh coriander and crème fraiche
grilled aubergines with confit onions
chicken breast with spiced Indian pickled mayonnaise
Sprats with a garlic and lemon crème fraiche
chicken stew with Indian spiced pickle, yoghurt and fresh curry leaves
Mushroom and Strathdon blue bruschetta
Roasted red pepper and courgette tartlet with Strathdone blue
Mark’s home made meatloaf
Peppered pastrami with pineapple and tomato salsa
home dried tomatoes and pistachio pesto
Creamy new potato salad
Selection of deli meat £7
Smoked ham, Italian salami and pastrami
Mini cheese board £7
Smoky style Cheddar/Taleggio/ Strathdon blue
Antipasto Platter £18.50
A wonderful selection of hand-picked favorites for 2 people to share
Side dishes £4.90
Home-made chips
Fried parsnips with maple syrup
Hot rosemary and sea salt focaccia
Crispy kale with sweet chilli sauce
Wine
White wine
Chacabouco Viognier, 2023, 13% (175ml glass £8.25 / Bottle £29.00)
A delicious peachy viognier…. bursting with, well peach and other juicy stone and tropical fruit. The refreshing acidity from it’s high altitude origin really brings a zing to this white wine
Murphy’s Chardonnay, Australia, 2023, 13.5% (175ml glass £8.25 / Bottle £29.00)
A beautifully clean, unoaked Chardonnay from the Big Rivers area on the borders between South Australia, Victoria and New South Wales. The warm mild weather helped create this near perfect Chardonnay
with tropical fruits and a long refreshing citrusy finish. I like this a lot
Place du village, France, 2024, 10.5% (175ml glass £8.90 / Bottle £30.00)
Celebrating the heritage, rooted in authentic French Terroirs each bottle invites you to savor the unique taste of France-
its stories and traditions and charm for life, this wine celebrates zesty notes of lemon and lime leading to a crisp and fresh , yet lush style on the palate
Grillo, Rupe Secca. Sicilia, 2024. 12.5% (bottle £34.00)
Crisp and fruity white that is rather too easy to drink. Vividly ripe lemons and limes with some guava thrown in for good measure
Rose
Rose, Big Top, white zinfandel, California, 10% (glass 175ml £7.90 bottle £29.00)
Easy drinking white zinfandel full of fruit aromas from grapes harvested in California. Light bodies and refreshing, this wine is rich in red berry fruit flavours
Prosecco
Amori Prosecco, Italy, 11% (glass £8.90/ bottle £34.00)
So, when you think prosecco, you think sweet, sparkling, but fundamentally one dimensional. Think again. Firstly, this is a delightfully crisp and elegant prosecco with vibrant apple and crisp pear notes and a delicate, floral and fruity finish that keep on giving. In other words, “it’s absolutely delicious”
Champagne
Champagne J-M Gobillard, Brut Tradition, France, 12.5% (£48.00)
Forget the glitz this is has soul. I’ve met the maker and his family and they’re lovely, kind and hospitable people making superb Champagne. This is gentle, elegant, beautifully balanced and harmonised with ripe apple.
Fabulous Spanish Sherries £9.95
Fernando de Castilla, Pedro Ximenez.15% vol
Thick, dark and syrupy with essence of figs and dried fruit
Fernando de Castilla, Ollo Roso. 18% vol
Light, aromatic, mellow bronze colour an served chilled
Fernando de Castilla, Armontillado. 17% vol
Amber in colour with a smooth nutty flavour, served chilled, a fantastic pre dinner drink!
Magnificent ports £9.00
Taylors Vintage port 2017. 20% vol
Superb with cheese, dark chocolate or berry flavoured desserts.
Krohn, Porto Lagrima, White.20% vol
A fine developed aroma with a floral and fruity character, richness and balance. Serve chilled
Red Wine
Pe Tinto, Portugal, 2023, 13% (175ml glass £8.25 / Bottle £29.00)
Created by an Australian wine maker in the Alentejo region of Portugal, Pe Tinto is just ticket with its brambles and blackcurrants in abundance. A must.
Amanti del vino. Primitivo, Puglia Italy. 13% (175ml glass £8.25 / Bottle £22.00)
Brimming with ripe damson fruits, it has a naturally velvety palate to match. This wine will bow you over with its infectious enthusiasm
Vermador, Monastrell & Petit Verdot,2023, Spanish 14% (bottle £34.00)
Big flavour, little price! No oak, bold Monastrell stuffs the wine with big red and black fruits with the petit verdot adding plumpness with more tannin and colour
Las Pampas Malbec, Mendoza, Argentina, 2024 13% (Bottle £34.00)
Full bodies and rich with ripe blackberry, plum and blackberry fruit. Just delicious
Chȃteau Carbonac, Corbiѐres France 2022, 13.5% (Bottle £37.00)
With deep red reflections an intense bouquet distinguished by notes of dark fruit and spices On the pallet this wine produces wonderful expressions, absolutely fantastic.
Rioja Vega Tempranillo Colleccion, Rioja, Spain, 2022, 14% (Bottle £42.00)
This is outstanding. This is a multi-layered red of heavenly proportions. This is a celebration of quality, class, skill, love and passion that will take you on a trance like journey. You will not feel in the least bit guilty when you knock your yoga classes on the head and invest in this instead! And breathe..
Coffees, Teas, Soft Drinks, Beers & Ciders
Soft drinks
Fresh orange juice (Tropicana) / Cranberry juice: £3.50
San pellegrino Limonata (cloudy lemonade) 330ml cans: £3.50
San pellegrino Aranciata (sparkling orange) 330ml cans: £3.50
Cawston press sparkling cloudy apple 330ml cans: £3.50
Deeside sparkling natural mineral water, 750ml: £5.50
Deeside sparkling natural mineral water 250ml: £3.50
Coca cola 330ml bottle: £3.50
Coke zero 330ml: £3.50
Old Jamaica ginger beer 330ml can: £3.50
Tonic water/ slim line tonic: £3.50
Rauch fruit juice (originally from Austria, absolutely superb and ultra-tasty)
Pineapple or strawberry: £3.95
Lemonade bottle: £3.50
Irn bru 330ml bottle: £3.50
Segafredo coffee
Black coffee / Espresso: £3.50
Cappuccino / Latte: £3.95
Mocha: £4.50
Segafredo hot chocolate: £4.50
Double Espresso / Flat white: £4.50
Tea
Pot of breakfast tea: £4.50
Fabulous loose tea: £5.50
Fill your pot with a choice of:
Earl Grey / Chamomile / Peach with flowers / Japanese cherry green tea
Fresh mint Tea: £5.50
Beers
Budweiser Budvar 5.0% Vol, 500ml £6.90
A true quality lager from the Czech Republic
Erdinger, wheat beer 5.3 % Vol 500ml £6.90
Gently spicy, lively and harmonious, every sip leaves you wanting more
Modelo 4.5% vol 355ml £6.90
A classic Mexican pilsner, Boasts a refreshing crisp taste with a hint of sweetness
Estrella Damm 4.6% Vol, 330ml £5.90
Refreshing and versatile with a strong hoppy character but no bitter taste, an easy drinker
Cruzcampo 4.4% vol 330ml £5.60
Founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with its signature Cruzcampo bitterness
Corona Extra (Mexico) 4.5% Vol, 330ml £5.90
Trip the `light’ fantastic
San Miguel, 0.0% vol, 330ml £5.50
Malty notes of barley deliver a subtle roasted flavour with balanced bitterness a great refreshing non-alcoholic lager
Erdinger 0.0% vol 500ml £6.00
Distinctively refreshing favour of our isotonic thirst-quencher Erdinger
Ciders
Thatchers gold, apple cider 4.8% vol, 500ml £6.90
A “Sensory ram-raid of bitter apples”
Henry Westons, vintage apple cider 8.2% vol 500ml £6.90
Crafted from bittersweet apples this vintage cider is slowly matured, spending time in a traditional oak cask which ensures its exceptional taste. Rich and fruity apple cider, smooth, rounded, medium dry to taste.
Fabulous Spanish Sherries £9.95
Fernando de Castilla, Pedro Ximenez.15% vol
Thick, dark and syrupy with essence of figs and dried fruit
Fernando de Castilla, Oloroso. 18% vol
Light, aromatic, mellow bronze colours and served chilled
Fernando de Castilla, Amontillado. 17% vol
Amber in colour and has a smooth nutty flavour, serve chilled as a pre-dinner drink!
Magnificent ports £9.00
Taylors Vintage port 2017. 20% vol
Superb with cheese, dark chocolate or berry flavoured desserts.
Krohn, Porto Lagrima, White.20% vol
A fine developed aroma with a floral and fruity character, richness and balance. Served chilled
Cocktails
Cocktails
Elderflower Gin fizz £8.50
Gin with elderflower cordial, tonic garnished with fresh fruit
Prosecco elderflower glass £8.50
Prosecco with elderflower cordial
Pimm’s £8.50
Pimm’s and lemonade with orange, cucumber, fruit and mint
Aperol spritz £7.50
Prosecco, Aperol with a splash of soda, garnished with fruit and mint
Mimosa £8.50
prosecco, fresh orange juice garnished with a orange slice
Negroni £8.50
Campari, rosso vermouth and gin garnished with an orange slice
Margarita £8.50
Tequila, Cointreau, fresh lime juice served with a slice of lime
Old fashioned £ 8.50
Bourbon, Angostura bitters with an orange slice
Amaretto sour £7.50
Amaretto, fresh lemon juice and sugar syrup, shaken and served with an orange wedge
Cosmopolitan £8.50
Vodka, Cointreau, Fresh lime and cranberry juice garnished with fresh fruit
Espresso Martini £8.60
Espresso coffee, kahlua, shot of vodka, sugar syrup, shaken with ice
Baileys espresso £8.60
Espresso coffee, baileys. vodka, sugar syrup shaken with ice
Liquor coffee £8.50
Double espresso, your choice of liquor with a layer of cream and a coffee bean garnish
Dessert menu
Sample menu – subject to change
Dessert menu
These are a selection of Mrs. B’s fabulous puddings
Brioche bread and butter pudding with elderflower jam served with vanilla ice cream
Clootie dumpling with Drambuie custard
Vanilla panna cotta with rum roasted pineapple
Eton mess – Meringues, chantilly cream and Amarena cherries in Kirsh syrup
Tiramisu – Sponge fingers soaked in espresso favored with Tia Maria, cream cheese and chocolate flakes
Sticky ginger parkin with toffee sauce
Baked lemon tart with Blackcurrant sorbet
Rich chocolate and banana cake served with vanilla ice cream
Far Breton – a custardy cake from Brittany with rum soaked prunes
Carrot cake with toffee sauce